About the School

The Kitchen Door cooking school opened in the year 2000, and enjoys a following from many states in the Northwest.With Whidbey Island as home to commercial organic gardens, mussel farms, wineries, food producers and cookbook authors, we are able to use local products for our classes.As time permits, we take field trips to local growers and producers.

The goal of The Kitchen Door is to teach the skills necessary for you to become comfortable and competent in the kitchen. We teach everything from everyday cooking to extravagant entertaining, while maintaining a relaxed learning environment and a lively interchange of ideas. Plan-ahead menus and healthy options will be featured, with ease of preparation a key component to everything taught in class.

The Kitchen Door cooking school is hosted in many fine private kitchens throughout the community of South Whidbey Island. Complete directions are included when you sign up for a class. Join us for one or more of the outstanding classes offered in these spectacular settings.

The Kitchen Door is happy to arrange an imaginative cooking school retreat and team-building experience for your company.  Courses limited to 10 participants.