About the School

http://seattlep-i.nwsource.com/food/95262_pies13.shtml

http://seattlep-i.nwsource.com/food/cooking21.shtml

"I liked the content of the class and the hands-on experience-everyone got involved! Shirlee makes you feel like family with her ease of teaching."

Jan Johnson, Auburn WA
Seafood Class, Spring 2001

"The Hands-on experience is the best! Robert (Reynolds) is the best!"

Cindy Aspie, Los Vegas, Nevada
The Chef’s Studio, Spring 2000

"Shirlee welcomed me warmly and I felt part of the class right off. It was truly a nice balance of doing and watching."

Marianne Picha, Seattle, WA
Vietnamese and Thai, Spring 2001
Home Cooking from Italy, Spring 2001

"Working with Shirlee is an absolute delight. She loves everything to do with food and cooking, and knows how to share it all. She is the perfect teacher: When you try it on your own, you'll have all the skills you need to make it come out just right."

- Jo Rothenberg, Clinton, Wa